Produktai skirti apdorojimo užsakymų grąžinimas (35)

Salzsäure 31 % ist eine farblose, transparente Flüssigkeit. Auch bekannt als Salzsäure oder Salzgeist. Es ist eine wässrige Lösung von Chlorwasserstoff mit der chemischen Formel HCl(aq). Physikalische Daten: HCl ist eine starke und stark ätzende Säure. Gelbe Flüssigkeit mit einem charakteristischen stechenden Geruch, wasserlöslich und löslich in Alkoholen, jedoch unlöslich in Kohlenwasserstoffen. Stabilität und Reaktionen: Stabil und inkompatibel mit Metallen, organischen Materialien, Basen, Sprengstoffen, Epoxiden Eigenschaften und Anwendungen Siedepunkt/Siedebereich 50°C Relative Dichte >1123 kg/m3 @20°C Lebensmittel- und Pharmaindustrie Herstellungsverfahren für Chloralkalien Wasseraufbereitungsverfahren für Trinkwasser und Brauchwasser Herstellung von Industrie- und Haushaltschemikalien Bergbauindustrie Herstellung von Biokraftstoffen, Ölen und Schmiermitteln, Galvanisierung und Verzinkung Textilindustrie und Gerbung CAS-Nummer 7647-01-0 WE-Nummer 231-595-7

The filling equipment for delicatessen that combines speed and efficiency The Filler EVC-2000 is the equipment you will want as an ally for filling in delicatessen. Chorizo, fresh sausage, sausage, salami, etc. It combines a 10-fin motor feeding system, reducing losses and preventing stains and bubble formation, while controlling the exact size of the portions. A filling solution for optimal results on your production line. The HF-250 hamburger maker is state-of-the-art equipment to produce a wide range of hamburger shapes and sizes. The mold filling system is automatic, guaranteeing uniformity and quality of the final product. Speed and pressure configured on touch panel Greater efficiency Extra income Touchscreen system Control panel with microprocessor Final product quality guaranteed 100% Weight: 370 kg Total electrical power:4.5 kW Vacuum flow:21m3/h Filling pressure:30 bar max

A high-performance device The cortex fish peeler CBF 496/7 is an automatic two-line equipment ideal for skinning fresh or smoked salmon. With an ultra-compact design, easy to use and complying with all hygiene and safety protocols. This machine offers three skinning methods: deep, with a sharp blade; thin and silvery, which pulls the skin out. A 100% automatic equipment for skinning fish Does not affect the final quality of the product stainless steel bearings Safety cover with pneumatic spring A new ally in your production line Complies with all hygiene and safety protocols Higher income Cutting width: 2 x 300 mm Dimension:1200 x 1200 x 1860 mm Engine performance:0.75 kW Cutting Speed:29 m/min

moulding & injection parts manufacturers

The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation. Production capacity:90 hamburgers per minute Machine dimensions:2200 x 650 x 1560 mm Air Consumption:900 lN/min (122 lts a 6 bar)